Costa muy Rica

Recipe Book
Editorial Design ℗2020

During a good part of 2020, while avoiding being hit by the pandemic, we put together a team of good friends and gave life to “Costa muy Rica: Cocinas Costarricenses y el Sabor del Paisaje” (Costa very Rica: Costa Rican kitchens and the flavor of the landscape). 

This book, a tribute by Lizano to the flavors of this country, marks the 100th anniversary of the beloved Costa Rican brand.

ART DIRECTION
Alfredo Enciso, Bruno Campos, Matti Vandersee & Marcelo Jiménez

EDITORIAL DESIGN 
Jorge Espinoza & Alfredo Enciso

PHOTOGRAPHY
Mateos Muñoz

Research & Text: Fernando Chaves Espinach
Documentary photography: Jose Díaz
Food photography: Mario Gómez, Paz Howell & Greg James
Illustrations: Priscilla Aguirre (Holalola)
Gastronomic advisor: Pablo Bonilla